At the heart of the restaurant, a Mallmann-style barbecue becomes the culinary focal point: a visible ritual of fire and craft that brings warmth, movement and a sense of gathering to the space. Although the restaurant operates as an indoor setting, its design deliberately blurs this perception. Suspended greenery, timber lattice ceilings and layered lighting create the feeling of dining beneath a crafted canopy, recalling the shaded structures and filtered light often found in traditional souks.

The material palette intensifies the warm tones already present throughout the hotel. Terracotta, coral and desert-red shades are combined with textured wall finishes, patterned ceramics, brick arches and subtle golden details, creating an atmosphere that feels rich, enveloping and deeply rooted in place. Around the main dining room, the glazed façade opens towards a landscaped terrace, where different seating areas are softened and defined by dense vegetation, extending the experience into a garden-like setting.

Together, the indoor restaurant, outdoor dining areas and shisha lounge create a layered hospitality experience that feels both contemporary and connected to local rituals. Oasis becomes a place of warmth and gathering, where the memory of desert camps is reinterpreted through vegetation, craft, fire and atmosphere.